Badusha - North Indian Style


Badusha - North Indian Style | Pachakam

Badusha - North Indian Style


Category : Snacks, Pure-Vegetarian

By ruby shamu

Published On: 04 Jul 2006

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Make one thread consistency syrup with sugar and water.

Step 2

Make a dough with bisquick and sour cream.

Step 3

Roll it into balls and flatten slightly.

Step 4

Score a circle on the patty with a knife or small cap.

Step 5

Deep fry in crisco or oil on low fire till med brown.

Step 6

Dip in syrup by pushing it deep down, remove and set aside.

Step 7

:- Can place a walnut or pecan in the center immediately after dipping.


i would like to know the measurement of sour cream. please let me know.

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