Baingan Bhartha

Spicy North Indian side dish with Brinjals

Baingan Bhartha | Pachakam

Baingan Bhartha

Spicy North Indian side dish with Brinjals

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 23 Nov 2013

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Baingan Bhartha Recipe

Step 1

Roast the brinjal on a medium flame till well cooked. When the skin has charred completely, peel and mash well.

Step 2 Baingan Bhartha Recipe

Step 2

Heat the oil in a pan.

Step 3 Baingan Bhartha Recipe

Step 3

Add onion and saute till it turns light brown.

Step 4 Baingan Bhartha Recipe

Step 4

Add minced garlic, ginger, green chillies and saute well.

Step 5 Baingan Bhartha Recipe

Step 5

Add chopped tomatoes and saute well.

Step 6 Baingan Bhartha Recipe

Step 6

Add mashed brinjal and saute for 2 - 3 minutes.

Step 7 Baingan Bhartha Recipe

Step 7

Remove into an airtight container and keep the burning coal on the top of the brinjal.

Step 8 Baingan Bhartha Recipe

Step 8

Keep the cloves on top of the burning coal and put ghee on the top of the coal and cloves.

Step 9 Baingan Bhartha Recipe

Step 9

Close the container tightly and don’t allow the smoke to go outside of the container.

Step 10 Baingan Bhartha Recipe

Step 10

After 5 minutes open the container. Remove the cloves and coal. Mix well.

Step 11

:- Serve with chapati or rice.

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