Name: Baingan Bhartha
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Eggplant (large); 2 nos Onion; 1 no Tomato (large); 8 nos Garlic; 1 inch Ginger; 4 nos Green chillies; Salt (As reqd); Coal; 1 tbsp Oil; 6 nos Cloves; Ghee

Baingan Bhartha

Spicy North Indian side dish with Brinjals

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 no Eggplant large
2 nos Onion
1 no Tomato large
8 nos Garlic
1 inch Ginger
4 nos Green chillies
Salt As reqd
Coal
1 tbsp Oil
6 nos Cloves
Ghee

Instructions

Roast the brinjal on a medium flame till well cooked. When the skin has charred completely, peel and mash well.
Heat the oil in a pan.
Add onion and saute till it turns light brown.
Add minced garlic, ginger, green chillies and saute well.
Add chopped tomatoes and saute well.
Add mashed brinjal and saute for 2 - 3 minutes.
Remove into an airtight container and keep the burning coal on the top of the brinjal.
Keep the cloves on top of the burning coal and put ghee on the top of the coal and cloves.
Close the container tightly and don’t allow the smoke to go outside of the container.
After 5 minutes open the container. Remove the cloves and coal. Mix well.
:- Serve with chapati or rice.