Baingan Kachori

Kachoris made with brinjals

Baingan Kachori | Pachakam

Baingan Kachori

Kachoris made with brinjals

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

For the curd mixture:
1)Mix together all the ingredients reqd to make the curd mixture. Keep this aside.

Step 2

For the baingan kachoris:
1)Cut the aubergine/brinjal into approximately 1/2 cm thick slices.

2)Place them over a plate and sprinkle with gram flour, red chilli powder, coriander powder, salt and dry mango powder and a few drops of water. Repeat the same with the other side of slices.

3)Heat oil in a frying pan and fry all the slices till golden brown.

4)Spread them over a plate and pour the beaten curd mixture.

5)Pour tamarind chutney over it.

Step 3

Garnish with green chillies, coriander leaves and grated ginger.


I luvvvvvvvvvvvvvvvv Baingans` and anything made with them !!!! WOWWWWWWWWWWWWWWWWWWWWWWWWWWW

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