Baingan Kachori

For the curd mixture: 1)Mix together all the ingredients reqd to make the curd mixture. Keep this aside.

For the baingan kachoris: 1)Cut the aubergine/brinjal into approximately 1/2 cm thick slices. 2)Place them over a plate and sprinkle with gram flour, red chilli powder, coriander powder, salt and dry mango powder and a few drops of water. Repeat the same with the other side of slices. 3)Heat oil in a frying pan and fry all the slices till golden brown. 4)Spread them over a plate and pour the beaten curd mixture. 5)Pour tamarind chutney over it.

Garnish with green chillies, coriander leaves and grated ginger.