Baingan Kachori

by SallyMathew
Kachoris made with brinjals
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the curd mixture: 1)Mix together all the ingredients reqd to make the curd mixture. Keep this aside.
  2. For the baingan kachoris: 1)Cut the aubergine/brinjal into approximately 1/2 cm thick slices. 2)Place them over a plate and sprinkle with gram flour, red chilli powder, coriander powder, salt and dry mango powder and a few drops of water. Repeat the same with the other side of slices. 3)Heat oil in a frying pan and fry all the slices till golden brown. 4)Spread them over a plate and pour the beaten curd mixture. 5)Pour tamarind chutney over it.
  3. Garnish with green chillies, coriander leaves and grated ginger.
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