For the curd mixture:
1)Mix together all the ingredients reqd to make the curd mixture. Keep this aside.
For the baingan kachoris:
1)Cut the aubergine/brinjal into approximately 1/2 cm thick slices.
2)Place them over a plate and sprinkle with gram flour, red chilli powder, coriander powder, salt and dry mango powder and a few drops of water. Repeat the same with the other side of slices.
3)Heat oil in a frying pan and fry all the slices till golden brown.
4)Spread them over a plate and pour the beaten curd mixture.
5)Pour tamarind chutney over it.