Baked Fish Easy

Indian style baked fish

Baked Fish Easy | Pachakam

Baked Fish Easy

Indian style baked fish

Category : Non-Vegetarian, Seafood

By Dee Hess

Published On: 13 Oct 2005

Rating: 3
10 Votes, 6 Reviews
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30 Minutes
Served : 4
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Step 1

Clean and place the Tilapia fillet in one layer in a baking dish.

Step 2

Season with salt and pepper powder.

Step 3

Heat oil in a saucepan.

Step 4

Saute the onions and green chillies, until they turn translucent.

Step 5

Add coriander powder, chilly powder, a pinch of pepper powder and ginger-garlic paste and saute, until the oil separates.

Step 6

Add the tomatoes and stir well on low fire, until the mixture is soft and pulpy.

Step 7

Remove from the flame.

Step 8

Add lemon juice and salt.

Step 9

Take the mixture in the saucepan and spread it evenly over the fish so as to cover the fish well.

Step 10

Bake the fish in an oven at about 300 degrees for about 20 mins or just until the fish can be flaked with a butter knife.

Step 11

:- Serve with vegetable pulao or bread/rotis or just grilled vegetables.


wow!!!!wht a great recipe..thank u for posting this wonderful recipe


yummy n very simple recipe


This recipe was very tasty. I used catfish fillet instead of tilapia and it came out very good. Thanks.


This is an excellent recipe. The frying of the onions and spices beforehand, gives it a real Indian touch! We loved it! Thank you!


When you bake the fish you don`t need to add coriander powder also you don`t have to use any oil at all. You can marinate the clean fish with salt, turmeric powder, black pepper powder,chilly powder, ginger paste, garlic paste and lemon juice. when you ready to bake the marinated fish you can put chopped onions,chopped tomatoes and chopped coriander leaves top of the fish all over(depends on the quantity of fish make a guess to use these stuffs)and cover the fish throughly while you bake it.

Dee Hess

The chopped cilantro is optional and is used for garnishing the dish. Enjoy!! Dee Hess

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