Banana Jam

Jam prepared by mixing cooked and mashed bananas

Banana Jam | Pachakam

Banana Jam

Jam prepared by mixing cooked and mashed bananas

By Mia Varghese

Published On: 03 Mar 2010

Rating: 4
12 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Remove the outer skin of the bananas and chop into small pieces.

Step 2

Take a vessel and put the banana pieces into it. Pour water sufficient enough to cook. Boil for sometime in medium heat and remove from flame when done.

Step 3

Sieve the cooked bananas through a clean cloth.

Step 4

Into the banana syrup add sugar, lemon juice and clove. Stir continuously and boil in medium heat. Remove the scum that deposits on the surface.

Step 5

After the syrup has achieved a thick consistency add the red color. Remove from fire.

Step 6

Pour the hot jam into clean dry bottles. Place these bottles on a wooden piece while filling with jam. Cool the jam and close tightly with lid.

Step 7

Banana jam is ready. Enjoy homemade jam with bread etc.

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