Banana Jam
Banana Jam
Jam prepared by mixing cooked and mashed bananas
Ingredients
- 2 kg Ripe bananas Palayamkodan
- 600g / Sugar
- 4 tbsp Lemon juice
- 1 no Clove Grambu
- Cochinel red color
Instructions
- Remove the outer skin of the bananas and chop into small pieces.
- Sieve the cooked bananas through a clean cloth.
- After the syrup has achieved a thick consistency add the red color. Remove from fire.
- Pour the hot jam into clean dry bottles. Place these bottles on a wooden piece while filling with jam. Cool the jam and close tightly with lid.
- Banana jam is ready. Enjoy homemade jam with bread etc.
Tried this recipe?Let us know how it was!
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