Banana Pickle

A variety pickle

Banana Pickle | Pachakam

Banana Pickle

A variety pickle

Category : Vegetarian, Pickles

By Mia Varghese

Published On: 07 Jul 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparaing banana pickle, fry banana and salt in oil till golden color. Keep aside.

Step 2

Fry ginger and garlic in the same oil.

Step 3

Pour chilly powder paste and mix well.

Step 4

When oil clears, add vinegar, salt and sugar.

Step 5

When it boils, add banana and mix well.

Step 6

Remove from flame and allow to cool.

Step 7

Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.

Step 8

Store it in bottle and serve after 1 day.

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