Banana Pickle

by MiaVarghese
A variety pickle
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Banana(sliced, kadali) - 1 cup
  • Gingelly oil - 1/4 cup
  • Ginger - 1 tbsp
  • garlic - 1 tbsp
  • Chilly powder(mixed in water) - 1 tbsp
  • Vinegar - 1/3 cup
  • Salt(To taste) -
  • Sugar - 1 tsp
  • Mustard - 1 tbsp
  • Asafoetida(kayam) - 1/4 tsp
  • Fenugreek powder - 1/4 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Banana(sliced, kadali) - 1 cup
  • Gingelly oil - 1/4 cup
  • Ginger - 1 tbsp
  • garlic - 1 tbsp
  • Chilly powder(mixed in water) - 1 tbsp
  • Vinegar - 1/3 cup
  • Salt(To taste) -
  • Sugar - 1 tsp
  • Mustard - 1 tbsp
  • Asafoetida(kayam) - 1/4 tsp
  • Fenugreek powder - 1/4 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparaing banana pickle, fry banana and salt in oil till golden color. Keep aside.
  2. Fry ginger and garlic in the same oil.
  3. Pour chilly powder paste and mix well.
  4. When oil clears, add vinegar, salt and sugar.
  5. When it boils, add banana and mix well.
  6. Remove from flame and allow to cool.
  7. Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.
  8. Store it in bottle and serve after 1 day.
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