Banana Pickle
Banana Pickle
A variety pickle
Ingredients
Instructions
- Pour chilly powder paste and mix well.
- When it boils, add banana and mix well.
- Remove from flame and allow to cool.
- Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.
- Store it in bottle and serve after 1 day.
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Is it possible to preserve this pibkle by a waterbath?
No, it is not possible to preserve by waterbath. You can store in a refrigerator.