Name: Banana Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Banana (sliced, kadali); 1/4 cup Gingelly oil; 1 tbsp Ginger; 1 tbsp Garlic; 1 tbsp Chilly powder (mixed in water); 1/3 cup Vinegar; Salt (To taste); 1 tsp Sugar; 1 tbsp Mustard; 1/4 tsp Asafoetida (kayam); 1/4 tsp Fenugreek powder

Banana Pickle

A variety pickle

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Banana sliced, kadali
1/4 cup Gingelly oil
1 tbsp Ginger
1 tbsp Garlic
1 tbsp Chilly powder mixed in water
1/3 cup Vinegar
Salt To taste
1 tsp Sugar
1 tbsp Mustard
1/4 tsp Asafoetida kayam
1/4 tsp Fenugreek powder

Instructions

For preparaing banana pickle, fry banana and salt in oil till golden color. Keep aside.
Fry ginger and garlic in the same oil.
Pour chilly powder paste and mix well.
When oil clears, add vinegar, salt and sugar.
When it boils, add banana and mix well.
Remove from flame and allow to cool.
Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.
Store it in bottle and serve after 1 day.

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Banana Pickle

Banana Pickle

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