Bandaria Baingan

Brinjal(Baingan) fried on tava

Bandaria Baingan | Pachakam

Bandaria Baingan

Brinjal(Baingan) fried on tava

Category : Vegetarian, Curries

By pallavi honey

Published On: 02 Mar 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe



Step 1

Cut the brinjals into 1/4" round pieces.

Step 2

Mix together all the ingredients and make a paste by adding a little bit of water.

Step 3

Coat the brinjal pieces with the paste and marinate for 1/2 hour.

Step 4

Heat up a tava.

Step 5

Place the marinated brinjal pieces on it.

Step 6

Add a little oil on the sides of the brinjal pieces.

Step 7

Cover and cook turning them from side to side for 2 - 3 mins, till they become tender.

Step 8

:- Serve as a side dish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.