Bandaria Baingan
Brinjal(Baingan) fried on tava
Ingredients
Instructions
- Cut the brinjals into 1/4" round pieces.
- Mix together all the ingredients and make a paste by adding a little bit of water.
- Coat the brinjal pieces with the paste and marinate for 1/2 hour.
- Heat up a tava.
- Place the marinated brinjal pieces on it.
- Cover and cook turning them from side to side for 2 - 3 mins, till they become tender.
- :- Serve as a side dish.
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