Bandaria Baingan

by pallavihoney
Brinjal(Baingan) fried on tava
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the brinjals into 1/4" round pieces.
  2. Mix together all the ingredients and make a paste by adding a little bit of water.
  3. Coat the brinjal pieces with the paste and marinate for 1/2 hour.
  4. Heat up a tava.
  5. Place the marinated brinjal pieces on it.
  6. Add a little oil on the sides of the brinjal pieces.
  7. Cover and cook turning them from side to side for 2 - 3 mins, till they become tender.
  8. :- Serve as a side dish.
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