Barley Dosa

Crispy dosa with Barley and rice

Barley Dosa | Pachakam

Barley Dosa

Crispy dosa with Barley and rice

Category : Vegetarian, Breakfast

By Sally Beno

Published On: 22 Jan 2008

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 5
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Step 1

Soak the rice, barley and urad overnight or atleast for 8 hrs.

Step 2

:- The barley takes a long time to soak.

Step 3

Grind the urad dal separately first and then the rice and barley together with water only as much as needed so as to not make it too

Step 4

When the batter is smooth and done, mix the urad and the rice barley batter together.

Step 5

Add the salt and let it undisturbed in a warm place for around 8 hrs.

Step 6

When the batter rises, mix gently, adjust the water consistency and take a ladle and pour it on the tava.

Step 7

:- If u like it crispy pour it a little cold (from the fridge).

Step 8

Pour olive or sesame oil around the sides and leave it on low-medium flame.

Step 9

Once brown and cooked, remove it without overturning it.

Step 10

:- Do not touch the dosa till its done or it tears on the sides.

Step 11

:- Serve hot with peanut chutney or any chutney.

Step 12

:- Healthy breakfast for kids and adults.

Step 13

:- Can substitute white rice with brown rice also.


Turned out to be amazing dosa. I used brown rice. Will always use only this recipe for dosa.


Good recipe. Thanx for such healthy recipes.

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