VegetarianVegetarian BreakfastBarley Dosa by SallyBeno January 22, 2008 written by SallyBeno January 22, 2008 Crispy dosa with Barley and rice Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRice - 1 cupBarley - 1 cupBlack gram(Uzhunnu/Urad dal) - 1 cupSalt(As reqd) -Olive oil or sesame oil - Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRice - 1 cupBarley - 1 cupBlack gram(Uzhunnu/Urad dal) - 1 cupSalt(As reqd) -Olive oil or sesame oil - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak the rice, barley and urad overnight or atleast for 8 hrs. :- The barley takes a long time to soak. Grind the urad dal separately first and then the rice and barley together with water only as much as needed so as to not make it too watery. When the batter is smooth and done, mix the urad and the rice barley batter together. Add the salt and let it undisturbed in a warm place for around 8 hrs. When the batter rises, mix gently, adjust the water consistency and take a ladle and pour it on the tava. :- If u like it crispy pour it a little cold (from the fridge). Pour olive or sesame oil around the sides and leave it on low-medium flame. Once brown and cooked, remove it without overturning it. :- Do not touch the dosa till its done or it tears on the sides. :- Serve hot with peanut chutney or any chutney. :- Healthy breakfast for kids and adults. :- Can substitute white rice with brown rice also. Share this Recipe BirthdayBreakfastDinnerEasyParty 0 comment 0FacebookTwitterPinterestEmail SallyBenoRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.