Barley Dosa
Crispy dosa with Barley and rice
Ingredients
- 1 cup Rice
- 1 cup Barley
- 1 cup Black gram Uzhunnu/Urad dal
- Salt As reqd
- Olive oil or sesame oil
Instructions
- Soak the rice, barley and urad overnight or atleast for 8 hrs.
- :- The barley takes a long time to soak.
- When the batter is smooth and done, mix the urad and the rice barley batter together.
- Add the salt and let it undisturbed in a warm place for around 8 hrs.
- When the batter rises, mix gently, adjust the water consistency and take a ladle and pour it on the tava.
- :- If u like it crispy pour it a little cold (from the fridge).
- Pour olive or sesame oil around the sides and leave it on low-medium flame.
- Once brown and cooked, remove it without overturning it.
- :- Do not touch the dosa till its done or it tears on the sides.
- :- Serve hot with peanut chutney or any chutney.
- :- Healthy breakfast for kids and adults.
- :- Can substitute white rice with brown rice also.
Tried this recipe?Let us know how it was!
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