Basbousa Turkish Dessert

Easy Arabic Sweet

Basbousa Turkish Dessert | Pachakam

Basbousa Turkish Dessert

Easy Arabic Sweet

By Binitha Mubeen

Published On: 03 Oct 2009

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 10
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Step 1

In a bowl combine butter, condensed milk and baking powder and stir well.

Step 2

Add semolina and mix well combined.

Step 3

Sprinkle chopped pista evenly in a baking tin.

Step 4

Pour semolina mixture over pistachio and level it.

Step 5

Bake in a preheated oven for 35 minutes or until top is golden.

Step 6

Remove from oven and pour cooled syrup on top.

Step 7

Place in fridge to completely cool then cut into diamond shapes and serve .

Step 8

To prepare syrup
:- Place sugar and water in a saucepan, bring to boil and simmer for 6-8 minutes ,then remove from heat and stir in lemon juice and water.

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