Basic China Grass Pudding

An easy to prepare dish

Basic China Grass Pudding | Pachakam

Basic China Grass Pudding

An easy to prepare dish

Category : Desserts, Pudding

By zoya ras

Published On: 01 Jun 2010

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

Soak china grass in 1 cup hot water.

Step 2

Mean while boil milk and add sugar and condensed milk. Keep aside.

Step 3

Melt the china grass in low flame and pour this into hot milk mixture and stir well. Add vanilla essence for flavor.

Step 4

Pour this mixture in a pudding tray. Refrigerate when cool.

Step 5

For topping, heat a non-stick pan and roast the ingredients for topping in low flame until brown in color.

Step 6

Add topping while serving.

Step 7

In order to prevent milk curdling, stir constantly.

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