Name: Basic China Grass Pudding
Prep time: 20 min
Total time: 20 min
Ingredients: 10 g China grass; 500 ml Milk; 5 tbsp Sugar; 1/2 tin Condensed milk; 1/2 tsp Vanilla essence; 1 cup Water; 3 tbsp Coconut; 2 tbsp Sugar; 1 tbsp Cashew nut (small pieces)

Basic China Grass Pudding

An easy to prepare dish

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

10 g China grass
500 ml Milk
5 tbsp Sugar
1/2 tin Condensed milk
1/2 tsp Vanilla essence
1 cup Water

Topping:

3 tbsp Coconut
2 tbsp Sugar
1 tbsp Cashew nut small pieces

Instructions

Soak china grass in 1 cup hot water.
Mean while boil milk and add sugar and condensed milk. Keep aside.
Melt the china grass in low flame and pour this into hot milk mixture and stir well. Add vanilla essence for flavor.
Pour this mixture in a pudding tray. Refrigerate when cool.
For topping, heat a non-stick pan and roast the ingredients for topping in low flame until brown in color.
Add topping while serving.
Note: In order to prevent milk curdling, stir constantly.

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Basic China Grass Pudding

Basic China Grass Pudding

Ingredients

Topping:

Instructions

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