Basic China Grass Pudding

by zoyaras
An easy to prepare dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Topping:
  • Coconut - 3 tbsp
  • Sugar - 2 tbsp
  • Cashew nut(small pieces) - 1 tbsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Topping:
  • Coconut - 3 tbsp
  • Sugar - 2 tbsp
  • Cashew nut(small pieces) - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak china grass in 1 cup hot water.
  2. Mean while boil milk and add sugar and condensed milk. Keep aside.
  3. Melt the china grass in low flame and pour this into hot milk mixture and stir well. Add vanilla essence for flavor.
  4. Pour this mixture in a pudding tray. Refrigerate when cool.
  5. For topping, heat a non-stick pan and roast the ingredients for topping in low flame until brown in color.
  6. Add topping while serving.
  7. Note: In order to prevent milk curdling, stir constantly.
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