Batata Song

Tasty Potato in coconut gravy

Batata Song | Pachakam

Batata Song

Tasty Potato in coconut gravy

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 02 Feb 2014

Rating: 3
134 Votes, 0 Reviews
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10 Minutes
Served : 4
Print Recipe


  • Medium sized potatoes boiled and cubed : 5 - 6 nos
    Medium sized onions finely chopped : 3 nos
    Red chillies : 8-9
    ½ grated coconut
    Ball tamarind : 1”inch
    Oil : 2 tsp
    Haldi / Turmeric powder : ½ tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Batata Song Recipe

Step 1

Boil and peel potatoes. Cut them into small cubes.

Step 2 Batata Song Recipe

Step 2

Grind the grated coconut, dry red chillies, and tamarind pulp to a smooth paste adding a little water.

Step 3 Batata Song Recipe

Step 3

In a non stick pan heat oil and fry the finely chopped onions till translucent.

Step 4 Batata Song Recipe

Step 4

Add the ground coconut masala paste, haldi powder, salt and 1cup of water. Let this simmer covered till the oil separates from the masala.

Step 5 Batata Song Recipe

Step 5

Add the potato cubes and a little more water and mix well.

Step 6 Batata Song Recipe

Step 6

Cover and keep on a low heat for few minutes till a thick gravy consistency is formed.

Step 7

Serve hot with roti.

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