Very soft and easy to make

Battura | Pachakam


Very soft and easy to make

Category : Vegetarian, Others

By Deepthi AnishKumar

Published On: 17 Mar 2010

Rating: 3
10 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Mix all the ingredients, except oil, with sufficient water in order to make a soft and smooth dough.

Step 2

Kneed it well for 5-10 minutes.
Keep it covered and allow it to stand for 4-5 hrs.

Step 3

Make it into balls and roll out into circles and deep fry in hot oil.

Step 4

Yummy battura is ready and enjoy.

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