Name: Battura
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Maida; 2 tbsp Fat (Butter/Dalda); 1 no Egg (beaten); 1/2 teaspoon Baking soda; 1 tbsp Curd; 1 tsp Sugar; Salt (As reqd); Vegetable Oil (As reqd)

Battura

Very soft and easy to make

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Maida
2 tbsp Fat Butter/Dalda
1 no Egg beaten
1/2 teaspoon Baking soda
1 tbsp Curd
1 tsp Sugar
Salt As reqd
Vegetable Oil As reqd

Instructions

Mix all the ingredients, except oil, with sufficient water in order to make a soft and smooth dough.
Kneed it well for 5-10 minutes. Keep it covered and allow it to stand for 4-5 hrs.
Make it into balls and roll out into circles and deep fry in hot oil.
Yummy battura is ready and enjoy.

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Battura

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