Battura

by DeepthiAnishKumar
Very soft and easy to make
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Fat(Butter/Dalda) - 2 tbsp
  • Egg(beaten) - 1 no
  • Baking soda - 1/2 teaspoon
  • Curd - 1 tbsp
  • Sugar - 1 tsp
  • Salt(As reqd) -
  • Vegetable oil(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Fat(Butter/Dalda) - 2 tbsp
  • Egg(beaten) - 1 no
  • Baking soda - 1/2 teaspoon
  • Curd - 1 tbsp
  • Sugar - 1 tsp
  • Salt(As reqd) -
  • Vegetable oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients, except oil, with sufficient water in order to make a soft and smooth dough.
  2. Kneed it well for 5-10 minutes. Keep it covered and allow it to stand for 4-5 hrs.
  3. Make it into balls and roll out into circles and deep fry in hot oil.
  4. Yummy battura is ready and enjoy.
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