Name: Bean Vermicelli And Prawn Stir Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Bean vermicelli; 200 gms Red prawn meat (deveined, washed and drained); 100 gms Bean sprout; 1 no Onion (thinly sliced); 1/2 bulb Garlic (crushed); 2 stems Lemon grass (white part only very thinly sliced); 1 Red capsicum (thinly sliced); 2 nos Egg (whisked); 2 tbsp Fish sauce; 2 tbsp Light soy sauce; 2 nos Spring onions (thinly sliced diagonally); Salt (to taste); White pepper (a sprinkle); 2 tbsp Oil (for cooking)

Bean Vermicelli And Prawn Stir Fry

Sauted prawns with noodles

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

500 gms Bean vermicelli
200 gms Red prawn meat deveined, washed and drained
100 gms Bean sprout
1 no Onion thinly sliced
1/2 bulb Garlic crushed
2 stems Lemon grass white part only very thinly sliced
1 Red capsicum thinly sliced
2 nos Egg whisked
2 tbsp Fish sauce
2 tbsp Light soy sauce
2 nos Spring onions thinly sliced diagonally
Salt to taste
White pepper a sprinkle
2 tbsp Oil for cooking

Instructions

Soak noodles in warm water for 20 minutes till soft.
Drain well and keep aside.Use a scissor to snip it to make shorter length.
Heat oil in a wok, add onions, garlic, lemon grass and stir fry for 2- 3 minutes.
Add prawns and toss around continuously till the prawn meat changes color.
Add capsicum and cook for 30 seconds and stir in noodles.
Cover and steam for 1 minute until the noodles are heated through.
Add the fish sauce, soy sauce, lemon juice and toss well using two wooden spoons.
Add seasoning and pepper and transfer to a warm platter.
In the same pan spread oil and heat.
When sufficiently hot, add beaten eggs and swirl the pan.
Cook on both sides till golden, then remove and shred it to pieces. :-Serve on top of noodles.

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Bean Vermicelli And Prawn Stir Fry