Bean Vermicelli And Prawn Stir Fry

by MollyRajan
Sauted prawns with noodles
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Bean vermicelli - 500 gms
  • Red prawn meat(deveined, washed and drained) - 200 gms
  • Bean sprout - 100 gms
  • Onion(thinly sliced) - 1 no
  • garlic(crushed) - 1/2 bulb
  • Lemon grass(white part only very thinly sliced) - 2 stems
  • Red capsicum(thinly sliced) - 1
  • Egg(whisked) - 2 nos
  • Fish sauce - 2 tbsp
  • Light soy sauce - 2 tbsp
  • Spring onions(thinly sliced diagonally) - 2 nos
  • Salt(to taste) -
  • White Pepper(a sprinkle) -
  • Oil(for cooking) - 2 tbsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Bean vermicelli - 500 gms
  • Red prawn meat(deveined, washed and drained) - 200 gms
  • Bean sprout - 100 gms
  • Onion(thinly sliced) - 1 no
  • garlic(crushed) - 1/2 bulb
  • Lemon grass(white part only very thinly sliced) - 2 stems
  • Red capsicum(thinly sliced) - 1
  • Egg(whisked) - 2 nos
  • Fish sauce - 2 tbsp
  • Light soy sauce - 2 tbsp
  • Spring onions(thinly sliced diagonally) - 2 nos
  • Salt(to taste) -
  • White Pepper(a sprinkle) -
  • Oil(for cooking) - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak noodles in warm water for 20 minutes till soft.
  2. Drain well and keep aside.Use a scissor to snip it to make shorter length.
  3. Heat oil in a wok, add onions, garlic, lemon grass and stir fry for 2- 3 minutes.
  4. Add prawns and toss around continuously till the prawn meat changes color.
  5. Add capsicum and cook for 30 seconds and stir in noodles.
  6. Cover and steam for 1 minute until the noodles are heated through.
  7. Add the fish sauce, soy sauce, lemon juice and toss well using two wooden spoons.
  8. Add seasoning and pepper and transfer to a warm platter.
  9. In the same pan spread oil and heat.
  10. When sufficiently hot, add beaten eggs and swirl the pan.
  11. Cook on both sides till golden, then remove and shred it to pieces. :-Serve on top of noodles.
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