Beans And Soya Thoran

french cut beans sauteed in soya granules

Beans And Soya Thoran | Pachakam

Beans And Soya Thoran

french cut beans sauteed in soya granules

Category : Vegetarian, Curries

By devi srinivasan

Published On: 11 Aug 2008

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Pour oil in the kadai and let it heat well.

Step 2

Add in the mustard,let it crackle and then the dals. finally add the curry leaves and asafoetida .

Step 3

Add the onions and saute them till they become light brown.

Step 4

Add the beans and saute them with a little salt.

Step 5

After the beans are lightly cooked/fried(say after 5-8 mins)

Step 6

Add the soya granules,put in the turmeric powder and mix well.

Step 7

Add coriander and chilly powder and saute well.

Step 8

Fry the beans for 5-10 mins/ until the two are cmbined well

Step 9

:- Serve hot with chappathi/ rice and curry or just plain curd rice.

Step 10


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