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Beans And Soya Thoran
Vegetarian
Vegetarian Curries
Beans And Soya Thoran
d
By
devisrinivasan
•
August 11, 2008
Beans And Soya Thoran
french cut beans sauteed in soya granules
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
250
gms
Soya ground
500 pack, Light life -brand,smart ground- this is only available in meijer stores in US, or else you can use ordinary soya granules dry one,but boil them and drain them well
1
cup
French beans
finely chopped /frozen and precut
1
no
Onions
finley chopped, large
1/2
tsp
Channa dal
1/2
tsp
urad dal
1/2
pinch
Asafoetida
7-9
leaves
Curry leaves
1
tsp
Mustard
1
tsp
Red
chilli powder
1/2
tsp
Coriander powder
1/2
tsp
Turmeric powder
3
tsp
Oil
Instructions
Pour
oil
in the kadai and let it heat well.
Add in the mustard,let it crackle and then the dals. finally add the
curry leaves
and asafoetida .
Add the onions and saute them till they become light brown.
Add the beans and saute them with a little
salt
.
After the beans are lightly cooked/fried(say after 5-8 mins)
Add the soya granules,put in the
turmeric powder
and mix well.
Add coriander and chilly powder and saute well.
Fry the beans for 5-10 mins/ until the two are cmbined well
:- Serve hot with chappathi/ rice and curry or just plain curd rice.
Enjoy!! BON APPETITE!
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written by
devisrinivasan
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