Beans-Egg Poriyal

A simple side dish with beans and eggs

Beans-Egg Poriyal | Pachakam

Beans-Egg Poriyal

A simple side dish with beans and eggs

Category : Non-Vegetarian, Egg

By Ramya Rajesh

Published On: 09 Apr 2006

Rating: 3
7 Votes, 2 Reviews
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15 Minutes
Served : 4
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Step 1

Cut beans into small pieces like for poriyal.

Step 2

Steam and keep aside.

Step 3

Fry onion and green chillies, till the onions turn brown.

Step 4

Lower the flame and add curry leaves, salt, turmeric powder, chilly powder, cumin powder, coriander powder, ginger, garlic and fry for 3 -4 mins.

Step 5

Add the beans and fry for a further 3 - 5 mins.

Step 6

Add eggs and scramble fry till done.

Step 7

Remove from fire.


Beans-egg poriyal is a very easy and tasty recipe.My family and I liked it so much.


Oru koppile curry

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