Name: Beans-Egg Poriyal
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 kg Beans; 2 nos Onions (finely minced); Curry leaves (A sprig); 2 nos Green chillies (finely minced); Salt (As reqd); 1/2 tsp Turmeric powder; 3/4 tsp Chilly powder; 1/4 tsp Cumin powder (Jeerakam); 1/2 tsp Coriander powder; 1/2 tsp Ginger (grated); 2 nos Garlic pods (finely minced); 4 nos Eggs; Oil (As reqd)

Beans-Egg Poriyal

A simple side dish with beans and eggs

Print Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1/2 kg Beans
2 nos Onions finely minced
Curry leaves A sprig
2 nos Green chillies finely minced
Salt As reqd
1/2 tsp Turmeric powder
3/4 tsp Chilly powder
1/4 tsp Cumin powder Jeerakam
1/2 tsp Coriander powder
1/2 tsp Ginger grated
2 nos Garlic pods finely minced
4 nos Eggs
Oil As reqd

Instructions

Cut beans into small pieces like for poriyal.
Steam and keep aside.
Fry onion and green chillies, till the onions turn brown.
Lower the flame and add curry leaves, salt, turmeric powder, chilly powder, cumin powder, coriander powder, ginger, garlic and fry for 3 -4 mins.
Add the beans and fry for a further 3 - 5 mins.
Add eggs and scramble fry till done.
Remove from fire.

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Beans-Egg Poriyal