Beans Vattichathu

Beans dry fry used as a side dish

Beans Vattichathu | Pachakam

Beans Vattichathu

Beans dry fry used as a side dish

Category : Vegetarian, Others

By Mia Varghese

Published On: 23 Mar 2011

Rating: 0
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20 Minutes
Served : 3
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Step 1

For preparing beans vattichathu, cut the beans into small pieces.

Step 2

Mix 3 tbsp salt in 1 liter water.

Step 3

Soak the cut beans in this salt water and drain it.

Step 4

Half cook the beans in a steam vessel.

Step 5

Grind chilly powder, salt and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.

Step 6

Dry it in sunlight for some time.

Step 7

Store it in an air tight container and fry it in oil according to the amount required.

Step 8

Beans vattichathu is ready. Serve with rice as a side dish.

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