Beans Vattichathu

by MiaVarghese
Beans dry fry used as a side dish
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Beans - 1/2k g
  • Salt(As reqd) -
  • Asafoetida powder(A pinch, Kayapodi) -
  • Chilly powder(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Beans - 1/2k g
  • Salt(As reqd) -
  • Asafoetida powder(A pinch, Kayapodi) -
  • Chilly powder(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing beans vattichathu, cut the beans into small pieces.
  2. Mix 3 tbsp salt in 1 liter water.
  3. Soak the cut beans in this salt water and drain it.
  4. Half cook the beans in a steam vessel.
  5. Grind chilly powder, salt and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.
  6. Dry it in sunlight for some time.
  7. Store it in an air tight container and fry it in oil according to the amount required.
  8. Beans vattichathu is ready. Serve with rice as a side dish.
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