Beans Vattichathu
Beans dry fry used as a side dish
Ingredients
- 1/2k g Beans
- Salt As reqd
- Asafoetida powder A pinch, Kayapodi
- Chilly powder As reqd
Instructions
- For preparing beans vattichathu, cut the beans into small pieces.
- Half cook the beans in a steam vessel.
- Grind chilly powder, salt and asafoetida and apply it on the beans. Keep it aside for 3 to 4 hours.
- Dry it in sunlight for some time.
- Store it in an air tight container and fry it in oil according to the amount required.
- Beans vattichathu is ready. Serve with rice as a side dish.
Tried this recipe?Let us know how it was!
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