Beef Chaaps

Its a restaurant style dish very tasty

Beef Chaaps | Pachakam

Beef Chaaps

Its a restaurant style dish very tasty

Category : Non-Vegetarian, Beef

By nizana shammas

Published On: 26 Feb 2016

Rating: 3
29 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe


  • Beef 1 hour
    onion 3
    tomato 2
    ginger 1 inch piece
    garlic 6 cloves
    lemon 1
    curd 1 table spoon
    red chilly flakes 2 tsp
    coriander seeds 1 table spoon
    cumin seeds 1 tsp
    perumjeerakam 1 tsp
    clove 4
    cardamom 3
    cinnamon 3 pieces
    pepper 5
    turmeric powder 2 tsp
    coriander leaves 1 spring

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Beef Chaaps Recipe

Step 1

Grind the onion

Step 2 Beef Chaaps Recipe

Step 2

Make the ginger garlic in to a paste

Step 3 Beef Chaaps Recipe

Step 3

Take a pan and add coriander seeds, cinnamon , cumin seeds, perum jeerakam ,pepper, clove , cardamom .

Step 4 Beef Chaaps Recipe

Step 4

Sauté it well and then add the red chilly flakes to it ,when the spices and chilly gets nicely roasted

Step 5 Beef Chaaps Recipe

Step 5

Then keep it for cool and then put this in the blender.

Step 6 Beef Chaaps Recipe

Step 6

Mean while clean the beef and take it in a bowl.

Step 7 Beef Chaaps Recipe

Step 7

When the spices cooled grind it well.

Step 8 Beef Chaaps Recipe

Step 8

Then add turmeric powder,grinded masala , ginger garlic paste, onion paste and salt.

Step 9 Beef Chaaps Recipe

Step 9

Mix it well and keep for 30 minutes

Step 10 Beef Chaaps Recipe

Step 10

After 30 minutes

Step 11 Beef Chaaps Recipe

Step 11

Heat a pressure cooker

Step 12 Beef Chaaps Recipe

Step 12

add oil and when its hot pour the beef and tomato to it

Step 13 Beef Chaaps Recipe

Step 13

Add 1 sliced onion to it

Step 14 Beef Chaaps Recipe

Step 14

Stir well and close the pressure cooker and wait for 6 to 7 whistles.

Step 15 Beef Chaaps Recipe

Step 15

Then open the cooker

Step 16 Beef Chaaps Recipe

Step 16

Our beef chaps is ready add coriander leaves.

Step 17 Beef Chaaps Recipe

Step 17

Transfer to the serving dish .


Yeah it was my mistake , curd I added while grinding and it is included in the marination, lemon I added at final step which is optional as per your choice.


Looks yummy...would like to try it out. But I have one question....When do you add the lemon and curd as they are mentioned in the ingredients list but never appear in the method of preparation???

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