Beef Cutlet - Kerala Special

A Wonderful Snack

Beef Cutlet - Kerala Special | Pachakam

Beef Cutlet - Kerala Special

A Wonderful Snack

Category : Snacks, Non-Vegetarian

By Jacquline George

Published On: 25 Dec 2008

Rating: 4
3 Votes, 0 Reviews
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45 Minutes
Served : 10
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Step 1

Marinate the cut, cleaned beef with the spices mentioned for 1 hour.

Step 2

:- The beef needs to be cooked in the pressure cooker until tender. It`s better that some gravy is left behind, so that the beef can be ground better and easily.

Step 3

Heat little oil in a pan.

Step 4

Splutter mustard seeds.

Step 5

Add diced onions and saute until light brown.

Step 6

Add the chopped ginger, garlic and chillies, until they are sauteed well.

Step 7

Put the beef in the processor, and grind the cooked beef to make it simpler to shape cutlets.

Step 8

In that mixture, add the sauteed onions and green chillies and mix well.

Step 9

Finally, add the mashed potatoes and mix well, until the mixture gets mixed well.

Step 10

Add salt if needed.

Step 11

Shape the mixture into patties. Set aside.

Step 12

Dip them in beaten egg mixture and then roll them into bread crumbs.

Step 13

Deep fry the patties in oil.

Step 14

:- Serve hot with tomato ketchup and french fries.

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