Beef Mappas

Hot and Spicy Beef preapred with Coconut Milk

Beef Mappas | Pachakam

Beef Mappas

Hot and Spicy Beef preapred with Coconut Milk

Category : Non-Vegetarian, Beef

By Antony Rony

Published On: 28 Mar 2009

Rating: 4
5 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Pour the cooking oil into a pan and when its hot put small onion,Green chillies, Curry leaves, Ginger and Garlic.

Step 2

Saute for some time till they become golden brown.

Step 3

Make a paste of Red chilli powder, pepper powder, Coriander powder & Turmeric powder.

Step 4

Add Cardamon, Cinnamon, Cloves- and Anise seed.

Step 5

Take coconut milk from the grated coconut("thala paal") and keep it aside.

Step 6

Mix more water with the left over grated coconut and take the milk again from it ("eda paal") in another bowl.

Step 7

Add the "eda paal" to the above along with the beef pieces and salt for taste.

Step 8

When cooked and the sauce has turned thick.

Step 9

Add the "thala paal" and vinegar.

Step 10

Bring to boil and "Beef Pappas" is ready.


Very Good and Tasty

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