Name: Beef Mappas
Prep time: 30 min
Total time: 30 min
Ingredients: Beef – 1 kg(Thin (long slices), Thin); 1 no Coconut (Grated); 15 nos Onion (small); 6 nos Green chillies; 1 strip Curry leaves; 1 small Ginger; 3 nos Garlic; 4 nos Cardamon (Slightly crushed without removing the skin); 1 small Cinnamon (Slightly crushed ); 6 nos Cloves; 2 pinch Anise seed; 1 tsp Red chilli powder; 1/4 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tbsp Vinegar; 6 tbsp Cooking oil

Beef Mappas

Hot and Spicy Beef preapred with Coconut Milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Beef – 1 kg(Thin long slices), Thin
1 no Coconut Grated
15 nos Onion small
6 nos Green chillies
1 strip Curry leaves
1 small Ginger
3 nos Garlic
4 nos Cardamon Slightly crushed without removing the skin
1 small Cinnamon Slightly crushed
6 nos Cloves
2 pinch Anise seed
1 tsp Red chilli powder
1/4 tsp Coriander powder
1/4 tsp Turmeric powder
1 tbsp Vinegar
6 tbsp Cooking oil

Instructions

Pour the cooking oil into a pan and when its hot put small onion,Green chillies, Curry leaves, Ginger and Garlic.
Saute for some time till they become golden brown.
Make a paste of Red chilli powder, pepper powder, Coriander powder & Turmeric powder.
Add Cardamon, Cinnamon, Cloves- and Anise seed.
Take coconut milk from the grated coconut("thala paal") and keep it aside.
Mix more water with the left over grated coconut and take the milk again from it ("eda paal") in another bowl.
Add the "eda paal" to the above along with the beef pieces and salt for taste.
When cooked and the sauce has turned thick.
Add the "thala paal" and vinegar.
Bring to boil and "Beef Pappas" is ready.

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Beef Mappas

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