Beef Mappas

by AntonyRony
Hot and Spicy Beef preapred with Coconut Milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pour the cooking oil into a pan and when its hot put small onion,Green chillies, Curry leaves, Ginger and Garlic.
  2. Saute for some time till they become golden brown.
  3. Make a paste of Red chilli powder, pepper powder, Coriander powder & Turmeric powder.
  4. Add Cardamon, Cinnamon, Cloves- and Anise seed.
  5. Take coconut milk from the grated coconut("thala paal") and keep it aside.
  6. Mix more water with the left over grated coconut and take the milk again from it ("eda paal") in another bowl.
  7. Add the "eda paal" to the above along with the beef pieces and salt for taste.
  8. When cooked and the sauce has turned thick.
  9. Add the "thala paal" and vinegar.
  10. Bring to boil and "Beef Pappas" is ready.
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