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Beetroot Koottu Kuzhambu
Vegetarian
Vegetarian Curries
Beetroot Koottu Kuzhambu
S
By
SharanyaSubramaniam
•
March 31, 2011
Beetroot Koottu Kuzhambu
A typical south indian accompaniment to meal
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Beetroot
2
tbsp
Groundnuts/Peanuts
Tamarind
Lemon size
2
tbsp
Toor Dhal
pressure cooked, Tuvara parippu
1/4
tsp
Turmeric Powder
2
tsp
Sambar powder
Asafoetida powder
A pinch, Kayam
Salt
As reqd
2
sprigs
Curry leaves
1
tsp
Mustard seeds
2
tsp
Urad dhal
Uzhunnu parippu
2
nos
Dry
red chillies
3
tsp
Coconut
fried in
oil
, grated
Instructions
Cut
beetroot
into small cubes.
Pressure cook
beetroot
and whole groundnuts along with
turmeric powder
,
salt
, asafoetida powder,
curry leaves
,
sambar powder
and
tamarind
water
(thick) using enough to cover the
beetroot
.
Pressure cook for 3 whistles and simmer for 5-7 minutes.
Heat
oil
in a pan and once hot, fry the grated
coconut
and keep aside.
Add
mustard seeds
to
oil
and once it splutters, add urad dhal, dry
red chillies
and
curry leaves
.
To this, add pressure cooked
beetroot
and simmer for 5 minutes.
To the above, add cooked toor dhal and simmer for another 5 minutes.
Add
water
according to your consistency requirement and simmer for 5-7 minutes.
Garnish with fried
coconut
.
Enjoy with plain steamed rice or as an accompaniment to moor kuzhambu.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
S
written by
SharanyaSubramaniam
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