Beetroot Koottu Kuzhambu

by SharanyaSubramaniam
A typical south indian accompaniment to meal
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut beetroot into small cubes.
  2. Pressure cook beetroot and whole groundnuts along with turmeric powder, salt, asafoetida powder, curry leaves, sambar powder and tamarind water(thick) using enough to cover the beetroot.
  3. Pressure cook for 3 whistles and simmer for 5-7 minutes.
  4. Heat oil in a pan and once hot, fry the grated coconut and keep aside.
  5. Add mustard seeds to oil and once it splutters, add urad dhal, dry red chillies and curry leaves.
  6. To this, add pressure cooked beetroot and simmer for 5 minutes.
  7. To the above, add cooked toor dhal and simmer for another 5 minutes.
  8. Add water according to your consistency requirement and simmer for 5-7 minutes.
  9. Garnish with fried coconut.
  10. Enjoy with plain steamed rice or as an accompaniment to moor kuzhambu.
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