Beetroot Payasam

Tasty payasam made with beetroot & milk

Beetroot Payasam | Pachakam

Beetroot Payasam

Tasty payasam made with beetroot & milk

Category : Desserts, Payasam

By Riya Sudha

Published On: 05 Dec 2013

Rating: 3
8 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Pressure cook washed and peeled beetroot until it's done.

Step 2

Allow it to cool and grind it to paste.

Step 3

Step 4

Fry the cashews in ghee.

Step 5

Step 6

Heat a heavy bottomed kadai and pour half the quantity of milk.

Step 7

Step 8

Add beetroot paste and mix well.

Step 9

Step 10

Add sugar and mix well.

Step 11

Step 12

Add the remaining milk and boil for few minutes.

Step 13

Step 14

Add cardamom powder and fried cashews and mix well.

Step 15

Step 16

Boil for few minutes and remove from fire.

Step 17

Step 18

:-Serve hot or cold.

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