Beetroot Payasam
Tasty payasam made with beetroot & milk
Ingredients
Instructions
- Pressure cook washed and peeled beetroot until it's done.
- Allow it to cool and grind it to paste.
- Fry the cashews in ghee.
- Heat a heavy bottomed kadai and pour half the quantity of milk.
- Add beetroot paste and mix well.
- Add sugar and mix well.
- Add the remaining milk and boil for few minutes.
- Add cardamom powder and fried cashews and mix well.
- Boil for few minutes and remove from fire.
- :-Serve hot or cold.
Tried this recipe?Let us know how it was!
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