Beetroot Sambar

Sambar with beetroot well pressure cooked

Beetroot Sambar | Pachakam

Beetroot Sambar

Sambar with beetroot well pressure cooked

Category : Vegetarian, Curries

By Ritu Sanjai

Published On: 28 Dec 2008

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.

Step 2

Boil it for 1 whistle and keep for 7 mins.

Step 3

Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.

Step 4

Lastly, add the tempering to it.

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