Beetroot Sambar

by RituSanjai
Sambar with beetroot well pressure cooked
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 10 tbsp
For seasoning:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 10 tbsp
For seasoning:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.
  2. Boil it for 1 whistle and keep for 7 mins.
  3. Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.
  4. Lastly, add the tempering to it.
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