Name: Beetroot Sambar
Prep time: 30 min
Total time: 30 min
Ingredients: 10 tbsp Red gram (Thuvaraparippu); Mustard seeds; Cumin seeds(Jeerakam); 4 nos Dry red chillies; Curry leaves

Beetroot Sambar

Sambar with beetroot well pressure cooked

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

10 tbsp Red gram Thuvaraparippu

For seasoning:-

Mustard seeds
Cumin seeds(Jeerakam)
4 nos Dry red chillies
Curry leaves

Instructions

Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.
Boil it for 1 whistle and keep for 7 mins.
Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.
Lastly, add the tempering to it.

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Beetroot Sambar

Beetroot Sambar

Ingredients

For seasoning:-

Instructions

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Beetroot Sambar

Ingredients 1x2x3x

For seasoning:-

Instructions

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Ingredients