Bengali Fish Curry With Yogurt

Bengali curry

Bengali Fish Curry With Yogurt | Pachakam

Bengali Fish Curry With Yogurt

Bengali curry

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 24 Oct 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing Bengali fish curry with yogurt, mix together 1/2 tsp of red chilly powder, pepper powder, turmeric powder and salt. Marinate the fish in this marinade and keep aside for 10 minutes.

Step 2

Heat 1 tsp of oil in a non stick pan and fry the fish pieces for 2 minutes and keep aside.

Step 3

Saute onion, ginger and garlic in the same pan till golden brown. Add remaining chilly powder. Fry well.

Step 4

Allow the onion mixture to cool and grind in a food processor adding mustard seeds.

Step 5

Heat remaining oil in a pan and add the ground paste, green chillies and yogurt. Cook for few minutes.

Step 6

Add water and fried fish pieces. Cook in low flame till the gravy thickens.

Step 7

Bengali fish curry with yogurt is ready to serve.

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