Bengali Fish Curry With Yogurt
Bengali curry
Ingredients
- 250 g Fish
- ½ cup Onion chopped
- ½ tsp Ginger
- ½ tsp Garlic
- ½ tbsp Mustard seeds
- 2 nos Green chillies
- 1 tsp Red chilly powder
- ½ tsp Turmeric powder
- ½ cup Yogurt
- 1 tbsp Oil
- Salt As reqd
Instructions
- For preparing Bengali fish curry with yogurt, mix together 1/2 tsp of red chilly powder, pepper powder, turmeric powder and salt. Marinate the fish in this marinade and keep aside for 10 minutes.
- Heat 1 tsp of oil in a non stick pan and fry the fish pieces for 2 minutes and keep aside.
- Allow the onion mixture to cool and grind in a food processor adding mustard seeds.
- Heat remaining oil in a pan and add the ground paste, green chillies and yogurt. Cook for few minutes.
- Add water and fried fish pieces. Cook in low flame till the gravy thickens.
- Bengali fish curry with yogurt is ready to serve.
Tried this recipe?Let us know how it was!
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