Bengun Kheema

Eggplant with Beef Kheema

Bengun Kheema | Pachakam

Bengun Kheema

Eggplant with Beef Kheema

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 28 Oct 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing eggplant with beef keema, place the eggplant in hot water for 5 minutes and remove the skin.

Step 2

Mash the eggplant adding salt and turmeric powder. Keep aside.

Step 3

Heat oil in a pan and fry ginger garlic paste and chopped onion for 30 seconds. Add beef keema and mix well.

Step 4

Add garam masala, green chilly and salt.

Step 5

Now add the mashed eggplant and black pepper powder. Mix carefully. Cover and cook for 2 minutes in low flame.

Step 6

Open the lid and garnish with chopped coriander.

Step 7

Eggplant with beef keema is ready to serve.

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