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Bengun Kheema
Beef
Non-Vegetarian
Bengun Kheema
M
By
MiaVarghese
•
October 28, 2010
Bengun Kheema
Eggplant with
Beef
Kheema
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
½
cup
Beef
keema
cooked, minced
beef
1
no
Eggplant
Ginger
garlic
paste – ½ tsp
½
cup
Onion
chopped
1
tsp
Garam masala
powder
1
tsp
Pepper powder
2
nos
Green chillies
chopped
1
tbsp
Coriander leaves
chopped
Turmeric
A pinch
Salt
to taste
Oil
Instructions
For preparing eggplant with
beef
keema, place the eggplant in hot
water
for 5 minutes and remove the skin.
Mash the eggplant adding
salt
and
turmeric powder
. Keep aside.
Heat
oil
in a pan and fry
ginger
garlic
paste and chopped
onion
for 30 seconds. Add
beef
keema and mix well.
Add
garam masala
, green chilly and
salt
.
Now add the mashed eggplant and black
pepper powder
. Mix carefully. Cover and cook for 2 minutes in low flame.
Open the lid and garnish with chopped coriander.
Eggplant with
beef
keema is ready to serve.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
M
written by
MiaVarghese
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