Bhajimulakku Thoran

Bhaji mulakku with coconut

Bhajimulakku Thoran | Pachakam

Bhajimulakku Thoran

Bhaji mulakku with coconut

Category : Vegetarian, Curries

By Sarada Venugopal

Published On: 21 Mar 2006

Rating: 4
4 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Cut the bhajimulakku into small pieces.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds.

Step 4

Saute 1 green chilly, curry leaves and onions for 2 mins.

Step 5

Add the bhajimulakku along with turmeric powder, salt and kudumpuli or raw mango and saute for 2 mins.

Step 6

Cook on low flame, till bhaji mulakku is done.

Step 7

Grind together coconut, cumin seeds, garlic, 2 green chillies and few curry leaves into a coarse form.

Step 8

Add the coconut mix to the bhaji mulakku.

Step 9

Mix well for 3 - 4 mins.

Step 10

:- Serve as a side dish for rice.


Wonderful recipe and tasty.Pls share more recipes with us.



Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.