Bhajimulakku Thoran

by SaradaVenugopal
Bhaji mulakku with coconut
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the bhajimulakku into small pieces.
  2. Heat oil in a pan.
  3. Splutter mustard seeds.
  4. Saute 1 green chilly, curry leaves and onions for 2 mins.
  5. Add the bhajimulakku along with turmeric powder, salt and kudumpuli or raw mango and saute for 2 mins.
  6. Cook on low flame, till bhaji mulakku is done.
  7. Grind together coconut, cumin seeds, garlic, 2 green chillies and few curry leaves into a coarse form.
  8. Add the coconut mix to the bhaji mulakku.
  9. Mix well for 3 - 4 mins.
  10. :- Serve as a side dish for rice.
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