Bhindi Curry

Easy to prepare bhindi curry

Bhindi Curry | Pachakam

Bhindi Curry

Easy to prepare bhindi curry

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 04 Jun 2014

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • Ladies finger cut into 1”pcs : 100 gm
    Coconut grated : ½ coconut
    tamarind : ½” ball
    Whole red chilies ; 6 - 8 nos
    Tomato cut into large pcs : 1 no
    Rye : ½ tsp
    Curry leaves : few
    Oil : 2 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Grind the grated coconut, tamarind and whole red chillies to a fine paste.

Step 2

Transfer the paste to a deep pan and add 2 - 2½ cups water. (add water according to the consistency of the gravy required)

Step 3 Bhindi Curry Recipe

Step 3

Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.

Step 4 Bhindi Curry Recipe

Step 4

Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.

Step 5 Bhindi Curry Recipe

Step 5

Enter Step

Step 6

Serve with steamed rice.

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