Bhindi Curry

by MalaShenoy
Easy to prepare bhindi curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut, tamarind and whole red chillies to a fine paste.
  2. Transfer the paste to a deep pan and add 2 - 2½ cups water. (add water according to the consistency of the gravy required)
  3. Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.
  4. Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.
  5. Enter Step
  6. Serve with steamed rice.
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