Name: Bhindi Curry
Prep time: 20 min
Total time: 20 min
Ingredients: Ladies finger cut into 1”pcs : 100 gm; Coconut grated : ½ coconut; tamarind : ½” ball; 8 nos Whole red chilies ; 6; Tomato cut into large pcs : 1 no; Rye : ½ tsp; Curry leaves : few; Oil : 2 tsp; Salt : as reqd

Bhindi Curry

Easy to prepare bhindi curry

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Ladies finger cut into 1”pcs : 100 gm
Coconut grated : ½ coconut
tamarind : ½” ball
8 nos Whole red chilies ; 6
Tomato cut into large pcs : 1 no
Rye : ½ tsp
Curry leaves : few
Oil : 2 tsp
Salt : as reqd

Instructions

Grind the grated coconut, tamarind and whole red chillies to a fine paste.
Transfer the paste to a deep pan and add 2 - 2½ cups water. (add water according to the consistency of the gravy required)
Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.
Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.
Enter Step
Serve with steamed rice.

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Bhindi Curry

Bhindi Curry

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