Bhindi Strings

Crispy Bhindi(Lady`s finger/Vendakka)

Bhindi Strings | Pachakam

Bhindi Strings

Crispy Bhindi(Lady`s finger/Vendakka)

Category : Vegetarian, Curries

By Leena Joseph

Published On: 07 Mar 2004

Rating: 3
3 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Wash the lady`s finger or bhindi well. Leave it to dry.

Step 2

Using a sharp knife cut off both ends.

Step 3

Cut the bhindi into small pieces

Step 4

Marinate in 1 tsp curd, chilly powder, chat masala and keep it for 1/2 hr.

Step 5

Heat oil in a frying pan.

Step 6

Add salt to the bhindi.

Step 7

Dust the bhindi well with besan taking small portions at a time.

Step 8

Put the portion dusted with besan into the hot oil.

Step 9

Seperate the strings with a spoon.

Step 10

Keep turning over & take out when golden brown & crispy.

Step 11

:- Serve immediately with rice.
:- This can be prepared earlier and fried just before serving.


This was the receipe which I was looking ....Its simple also ....good


Besan is nothing but Kadala mavu..


Pls use english names or commonly used names of ingredients, eg. I cannot get what is besan !

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