Bhindi Strings

Wash the lady`s finger or bhindi well. Leave it to dry.

Using a sharp knife cut off both ends.

Cut the bhindi into small pieces

Marinate in 1 tsp curd, chilly powder, chat masala and keep it for 1/2 hr.

Heat oil in a frying pan.

Add salt to the bhindi.

Dust the bhindi well with besan taking small portions at a time.

Put the portion dusted with besan into the hot oil.

Seperate the strings with a spoon.

Keep turning over & take out when golden brown & crispy.

:- Serve immediately with rice. :- This can be prepared earlier and fried just before serving.