Bhindi Strings
Bhindi Strings
Crispy Bhindi(Lady`s finger/Vendakka)
Ingredients
- 250 gm Lady`s finger Vendakka
- 1 tsp Chilly powder
- 2 tsp Chat masala
- 2 tbsp Gram flour Kadala podi
- 3 tbsp Oil
- Salt As reqd
- 1 tsp Curd
Instructions
- Wash the lady`s finger or bhindi well. Leave it to dry.
- Using a sharp knife cut off both ends.
- Cut the bhindi into small pieces
- Marinate in 1 tsp curd, chilly powder, chat masala and keep it for 1/2 hr.
- Heat oil in a frying pan.
- Add salt to the bhindi.
- Dust the bhindi well with besan taking small portions at a time.
- Put the portion dusted with besan into the hot oil.
- Seperate the strings with a spoon.
- Keep turning over & take out when golden brown & crispy.
- :- Serve immediately with rice. :- This can be prepared earlier and fried just before serving.
Tried this recipe?Let us know how it was!
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