Bhoondi Raita

Simple & Easy Recipe - Bhoondi Raita

Bhoondi Raita | Pachakam

Bhoondi Raita

Simple & Easy Recipe - Bhoondi Raita

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 03 Feb 2014

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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  • Bhoondi : 100 gm
    Curd/yoghurt : 400 gm
    Jeera powder / roasted cumin powder : ¼ tsp
    Red chilli powder : ¼ tsp
    Black salt or rock salt as reqd : ½ tsp
    Sugar : 1tsp
    Chopped coriander leaves : few

Directions (Click image to enlarge it)

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Step 1 Bhoondi Raita Recipe

Step 1

Warm water in a pan and add the boondi to it. Let them soak for 10-15 minutes.

Step 2 Bhoondi Raita Recipe

Step 2

Put the bhoondi in a colander and drain off the water.

Step 3 Bhoondi Raita Recipe

Step 3

Whisk the yogurt in a bowl.4) Add the sugar, rock salt and stir well.

Step 4 Bhoondi Raita Recipe

Step 4

Add the boondi and garnish with red chili powder, roasted cumin powder and coriander leaves.

Step 5

Bhoondi raita can be served cold or at room temperature.

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