Bhoondi Raita

by MalaShenoy
Simple & Easy Recipe - Bhoondi Raita
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bhoondi : 100 gm -
  • Curd/yoghurt : 400 gm -
  • Jeera powder / roasted cumin powder : ¼ tsp -
  • Red chilli powder : ¼ tsp -
  • Black salt or rock salt as reqd : ½ tsp -
  • Sugar : 1tsp -
  • Chopped coriander leaves : few -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bhoondi : 100 gm -
  • Curd/yoghurt : 400 gm -
  • Jeera powder / roasted cumin powder : ¼ tsp -
  • Red chilli powder : ¼ tsp -
  • Black salt or rock salt as reqd : ½ tsp -
  • Sugar : 1tsp -
  • Chopped coriander leaves : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Warm water in a pan and add the boondi to it. Let them soak for 10-15 minutes.
  2. Put the bhoondi in a colander and drain off the water.
  3. Whisk the yogurt in a bowl.4) Add the sugar, rock salt and stir well.
  4. Add the boondi and garnish with red chili powder, roasted cumin powder and coriander leaves.
  5. Bhoondi raita can be served cold or at room temperature.
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