Bhoondi Raita
Simple & Easy Recipe - Bhoondi Raita
Ingredients
- Bhoondi : 100 gm
- Curd/yoghurt : 400 gm
- Jeera powder / roasted cumin powder : ¼ tsp
- Red chilli powder : ¼ tsp
- Black salt or rock salt as reqd : ½ tsp
- Sugar : 1tsp
- Chopped coriander leaves : few
Instructions
- Warm water in a pan and add the boondi to it. Let them soak for 10-15 minutes.
- Put the bhoondi in a colander and drain off the water.
- Add the boondi and garnish with red chili powder, roasted cumin powder and coriander leaves.
- Bhoondi raita can be served cold or at room temperature.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
M
MalaShenoy
0
1
Spicy Maharashtrian Style Crab Curry
July 7, 2016
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
M
MalaShenoy
0
1
Spicy Maharashtrian Style Crab Curry
July 7, 2016
Save