Bhoondi Raita
Simple & Easy Recipe - Bhoondi Raita
Ingredients
- Bhoondi : 100 gm
- Curd/yoghurt : 400 gm
- Jeera powder / roasted cumin powder : ¼ tsp
- Red chilli powder : ¼ tsp
- Black salt or rock salt as reqd : ½ tsp
- Sugar : 1tsp
- Chopped coriander leaves : few
Instructions
- Warm water in a pan and add the boondi to it. Let them soak for 10-15 minutes.
- Put the bhoondi in a colander and drain off the water.
- Add the boondi and garnish with red chili powder, roasted cumin powder and coriander leaves.
- Bhoondi raita can be served cold or at room temperature.
Tried this recipe?Let us know how it was!
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